Peach, Cinnamon and Pecan Nut Tartlets
100 g soft butter
Preheat oven to 175°C.
Cream the butter and sugar until creamy and light. Add the cinnamon, eggs, pecan nuts and flour. Spread into six greased loose bottomed quiche tins 8 cm in iameter. Place a peach half in each. Press into the dough. Sprinkle brown sugar on top. Top with a few pecan nut halves. Bake for 20 – 25 minutes or until a skewer inserted comes out clean. Cool. Drizzle with chocolate.
Serve with cream or ice cream.